Grué de cacao au Jacque fève Citronnelle

Citronnelle

Pitaya (Hibiscus sabdariffa) 20%

l'Astrild Cendré

Cinnamon ( Cinnamomum verum ) 20%

The shell can be used 3 to four times in infusion

Grué de cacao au Jacque fève CitronnelleCocoa nibs are made from cocoa beans. Caramelized with cane sugar, they therefore retain the same properties as the bean. Rich in magnesium, cocoa nibs, sometimes simply called "nids", are the name given to roasted and crushed cocoa bean nibs. They have an intense and slightly bitter flavor, with notes of chocolate and hazelnut. 100% of our Creole garden at the crossroads of the Rabuchon and Coeur Bouliki forests Do yourself some good and enjoy the