Metodo Classico Extra Brut Rosè Tre Magnum pistacchio Pairings: Stews

Pairings: Stews

Characteristic bouquet

white pepper

once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October

and caramel

Metodo Classico Extra Brut Rosè Tre Magnum pistacchio Pairings: StewsThe Extra Brut Ros TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuve, part of the wine is aged in wood and part in stainless steel: the