Sancerre Blanc "Amiral" - Gitton Pére et Fils Molise then pressed in cement tanks

then pressed in cement tanks to carry out the alcoholic fermentation

with hints of flint and a marked minerality

in particular

Vinification: Manual harvest (we are between 600 and 1

the remaining in 20/30hl oak barrels

Sancerre Blanc "Amiral" - Gitton Pére et Fils Molise then pressed in cement tanksDenomination: Appelation Sancerre Controle Technical details: Sauvignon Blanc 100%, 12. 5%Vol. 750ML bottle Vinification : the grapes are mechanically harvested. Pneumatic pressing of the grapes with cold decantation. Spontaneous fermentation (indigenous yeasts) Ageing for 6 months in 600 liter French oak barrels. Wine description: dark golden yellow color. The olfactory bouquet is complex and intense, with notes of ripe exotic fruit, nutmeg, candied