Tagliatelles à la truffe noire du Périgord 2,1% B2B-product starchy grains are ideal for

starchy grains are ideal for recipes such as risottos

It is completed by the presence of our "Maison" break

la truffe noire du Périgord développe des notes boisées et profondes qui subliment de nombreuses préparations culinaires

in Dordogne

car elle permet son utilisation en cuisson dans des recettes chaudes sans risque d’altérer le goût des aliments cuisinés

Tagliatelles à la truffe noire du Périgord 2,1% B2B-product starchy grains are ideal forThe black truffle tagliatelle are made from rigorously selected ingredients. The Tuber melanosporum juice present in the black truffle tagliatelle recipe comes from the first cooking of our truffles . Its strong aromatic intensity comes from the fact that it is not diluted with water during its preparation, hence its 100% tuber melanosporum composition. It is completed by the presence of our "Maison" break . The Maison Henras black truffle tagliatelle