Moule Pelota - PX4352S noisette Pure dessert: White spray alone

Pure dessert: White spray alone on frozen dessert for a high-end velvet finish

Piping or smoothing: use immediately after temperature adjustment

Professional quality food glycerin for sugar paste

- Rouler votre fondant env

not to be melted and then tempered like classic couverture chocolate

Moule Pelota - PX4352S noisette Pure dessert: White spray alonePelota Silicone Mold Pavoflex Description: The Pelota mold from the Pavoflex series is designed in collaboration with the renowned pastry chef Antonio Bachour. This high quality silicone mold is perfect for creating refined individual portions, ideal for sweet or savory creations. Its unique elongated capsule shape allows for elegant and modern presentations. Unleash your creativity with this mold that faithfully reproduces every detail for an