I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit We always recommend using a

We always recommend using a dosing ring to make sure the coffee lands perfectly

Instant grind-by-weight

it also creates a nicer

with optimal perforation for even flow

a method where you pre-measure a certain amount of coffee into the grinder

I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit We always recommend using aMikolaj Pociecha I would like your fruitiest, funkiest, most fermented canephora on the menu In this small book, barista, roaster and writer Mikolaj Pociecha, known for Back to Black (Amsterdam) and SUEDHANG (Tbingen), explores the place of Canephora (also known as Robusta) in the world of specialty coffee. The book is in English and easy to read. You'll meet a counter voice, for Canephora, within the coffee world. No dry theory, but stories,