Coltello Filettare Flessibile Kai Wasabi 18 cm stampi cioccolato rende ogni pezzo unico: nessun

rende ogni pezzo unico: nessun piatto è identico a un altro

Hermetic fastening eliminates screws and rivets

3 cm to Ø 5

The cylindrical geometric shape makes it ideal for plated desserts in Michelin-starred restaurants and for single portions in buffets and high-level catering

Made from certified food-grade polycarbonate

Coltello Filettare Flessibile Kai Wasabi 18 cm stampi cioccolato rende ogni pezzo unico: nessunKai Wasabi Black Flexible Filleting Knife 18 cm (art. 6761F) The Kai Wasabi Black 18 cm flexible filleting knife (art. 6761F) is a professional tool designed for filleting fresh fish and delicate meats. The high carbon stainless steel blade, tempered to 58 (1) HRC, guarantees an exceptionally sharp edge, corrosion resistance and optimal flexibility to follow the fish bone and meat contours, minimising waste. Blade: Japanese flexibility and sharpness