Mailly L'Intemporelle Brut 2014 75cl Alcohol Fermentation takes place in open

Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method

Sancerre… Who doesn’t know it

situated in the heart of the Montagne de Reims nature park

handmatige oogst

of het nu om de ‘gewone’ Valpolicella gaat

Mailly L'Intemporelle Brut 2014 75cl Alcohol Fermentation takes place in openMailly Grand Cru was founded in 1929 by three wine grower friends who were fed up with the figurative knife to the throat of the grandes marques time and again when buying selling their grapes. The gentlemen decided to start producing Champagne together, but in the midst of the crisis. Naturally, they were boycotted for years by their ex colleagues, but they persevered and after a few decades they had grown into a formidable opponent. The Mailly