mas bertran corpinnat balma brut nature Vintage:2022 and the mixture is stirred

and the mixture is stirred daily for optimal aroma and body extraction

MOUTH: He is fine and distinguished

and blueberry

again very fine and elegant finish

persistent with memories of ripe red fruits

mas bertran corpinnat balma brut nature Vintage:2022 and the mixture is stirredAGING: Tirage in February 2018, with a fermentation lasting 45 days, followed by a minimum of 24 months aging on the lees. VIEW: Pale yellow in color, lively and bright, with a fine and persistent stream of bubbles. BOUQUET: Clean, intense, and aromatic. Initially showing notes of citrus peel, apples, and freshly baked bread, evolving into vineyard peach, quince, and slightly underripe pineapple. MOUTH: Fresh with good acidity. The mousse integrates