salix mas doix maduras BOUQUET: Intense aroma of red

BOUQUET: Intense aroma of red and black berries and violets

BOUQUET: Aroma of red and black fruits such as cherry

Aromas of herbs with a hint of bay leaf and minerals with balsamic and woody notes

VIEW: Intense cherry colour

and rich Mediterranean dishes

salix mas doix maduras BOUQUET: Intense aroma of redAGING: 3 months in second and third year french oak barrels in contact with the lees with weekly battonage. VIEW: Bright and vibrant appearance, reflecting its youth and careful handling. BOUQUET: Fresh and elegant aromas, showcasing subtle oak influences from the second and third year barrels, complemented by the natural vibrancy of the grapes. MOUTH: Silky and balanced with a touch of creaminess from the lees aging. The acidity is refreshing,