Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Shipping Estimate
Description
With the Wilton 30
from large cakes to delicate desserts
Que ce soit pour glacer
Designed by Pavoni in collaboration with French Pastry Chef Nicolas Bacheyre
Handling when hot after baking: always use thermal protection handles to avoid burns
Moule Katy Sue - Fleurs en Tissu et Feuilles Fantaisie Moulage Chocolat With the Wilton 30Katy Sue Silicone Mold Fabric Flowers & Fancy Leaves Give your pastries a refined floral style with the Fabric Flowers & Fancy Leaves mold by Katy Sue, perfect for your creations in fondant, marzipan, chocolate, or modeling paste. This premium food grade silicone mold allows you to accurately reproduce three types of flowers with a textile style as well as three elegant leaves, adding texture and realism to your decorations. Designed for both
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
