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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Chocolate recipe to put in the Fountain
Étalement des crèmes et glaçages : Les palettes sont utilisées pour étaler uniformément les crèmes et les glaçages sur les gâteaux
Mother's Day
you improve in professional pastry
Size: Rolling pin: 25 cm
Chocolat<br/>Moule Chocolat Lapin Style:3 eggs+hammer Chocolate recipe to put inChocolate Mold Advantage and Use: Shaped Polycarbonate Chocolate Piece Molds rabbit egg accompany the wooden hammer for the pleasure of breaking the hull 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr
Exchange/Return Notes
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