Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Metà Weight:800 gr. persistent flavor with notes of

persistent flavor with notes of dried fruit and spices

delicate aromas of white flowers and jasmine

Handcrafted by Salumificio Ducale according to ancient traditions

Made with milk from the prized Vacche Rosse di Razza Reggiana cows

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Metà Weight:800 gr. persistent flavor with notes ofFrom the heart of Tuscan cheese making tradition, this aged Pecorino Toscano DOP is made from selected sheep's milk and agedd for at least 120 days. Offered in a practical half wheel, it has a straw yellow paste and an intense, fragrant flavor with slightly spicy notes. A historic excellence of Italian cheese making.