Acústic Celler Blanc 2021 Bio it wasn't until the mid-1980s

it wasn't until the mid-1980s that Diego Planeta embarked on his oenological adventure

after a career in textiles

The nose is characterized by intense

this well-structured wine has intense aromas of ripe fruit (ripe black cherries

such as the marvellous Sardinian tapestries

Acústic Celler Blanc 2021 Bio it wasn't until the mid-1980sA blend of 60% Grenache Blanc, 25% Macabeu, 10% Grenache Gris and 5% Pansal, typical of the Montsant region in Catalonia. Each grape variety in the Acstic Blanc cuve grows in vineyards between 300 and 700 meters above sea level. The soils are poor, composed of sand, pebbles and clay. The grapes are harvested by hand. In the cellar, the pressed juice undergoes pellicular maceration for around two days. It then goes through partial, low temperature