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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
La vera sfogliatella frolla napoletana
Farina di GRANO tenero tipo "00"
Peso netto: 250 gr
che chiudendolo appena uscito dal forno crea il sottovuoto
call 0823973768 or contact us via email info@lisita
Sfogliatella Riccia Napoletana sfogliatella La vera sfogliatella frolla napoletanaThere Sfogliatella : typical dessert of Campania pastry making and we find it in two variations, curly and shortcrust pastry History of Sfogliatella Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno. Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the
US$ 468.00
US$ 19.90
US$ 19.90
US$ 399.00
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