Rum Bar Silver Jamaican Rum 750 ml Closure_Unknown The '70s saw the farm

The '70s saw the farm in constant expansion

Cognac production at the Chateau de la Peraudiere estate from Normandin-Mercier is performed by hand

yet warm bite

It is rich and weighty with heady and smoky aromatics

white flowers and honey

Rum Bar Silver Jamaican Rum 750 ml Closure_Unknown The '70s saw the farmRum Bar Silver offers the full Jamaican rum flavor, but at an approachable 40% abv. To craft this rum, we blend three different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot still built in Scotland. In accordance with the Jamaican Rum Standard, no additives are used in the blending of this rum. Big fruit dominates. Honey and baa lead the way, followed by stewed tropical fruit,